Rosemary Chicken with Blue Cheese Puree
Savor tender rosemary chicken paired with a creamy blue cheese puree. This recipe combines rich flavors and simple techniques for a delightful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barilife.com.
Ingredients
- 2 tbsp raw sunflower seeds
- 8 oz lean ground chicken
- 1 clove garlic, minced
- 2 tbsp fresh rosemary, chopped, chopped
- 1 cup no salt added chickpeas, drained and rinsed
- 1 oz reduced fat blue cheese, crumbled
- 2 tbsp low fat plain Greek yogurt
- 1 tsp apple cider vinegar
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