Greek chickpea soup recipe (revithia)
Soak the chickpeas overnight. Drain them the following morning, add the baking soda and leave for 1 hour. - Recipe Main Dish : Greek chickpea soup (revithia)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- ½ kg chickpeas
- 1 onion grated
- 1 teaspoon rosemary
- 1 tablespoon lemon juice
- 1 tablespoon baking soda
- 100 ml olive oil
- Salt and Pepper
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