Tamarind Glazed Chicken Thighs
Sticky tamarind glaze turns pan-seared chicken thighs tangy, sweet, and deeply browned.
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Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/3 cup tamarind concentrate
- 1/3 cup brown sugar, packed
- 1/4 cup water
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon red chili flakes
- 2 tablespoons fresh cilantro, chopped
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