Sesame Chicken Recipe | Nourished Roots Nutrition
Add the rice, 300ml/10½fl oz water and salt to a separate pan and bring to the boil.
Ingredients
- 2 cups brown rice (150g)
- pinch salt
- 4 tsp maple syrup
- 4 tsp gluten free soy sauce
- 1 lb boneless, skinless chicken thighs, cut into strips
- 1 Tbsp white sesame seeds
- ½ tsp coconut oil
- 1 tsp black sesame seeds
- 2 heads bok choy, halved
- handful fresh cilantro leaves
- 1 tsp pumpkin seeds, chopped
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