Easy As… Apple Turnovers | IMPACT Magazine
These taste like mini apple pies wrapped in flaky puff pastry! Unlike pie pastry, puff pastry is surprisingly easy to work with and very forgiving. Even if your unbaked turnovers look a little wonky,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 2 cups peeled and small-diced apples, any kind (about 2 apples)
- 2 Tbsp. brown sugar
- ¾ tsp. cinnamon
- 2 sheets (1 pound) frozen puff pastry, thawed (check to make sure it’s vegan)
- 2–3 Tbsp. plant-based milk, such as soy or oat (optional)
- 2–3 Tbsp. white sugar (optional)
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