Slow Cooker Italian Chicken Stew
A great way to make chicken in the slow cooker.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Ladle
- Serving bowl
Ingredients
- 6 to 7 boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 cans (14.5 ounces each) diced tomatoes
- 2 tsp garlic minced
- 2 jars (3.75 ounces each) cocktail onions, drained
- 1/2 tsp Italian Seasoning Blend
- 2 tbsp ketchup
- 1 tbsp sugar
- 2 cups zucchini, cubed (about 1 medium zucchini)
- 1 cup frozen sliced carrots
- 1/2 tsp salt
- 1 tsp pepper, red crushed
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