Slow Cooker Italian Chicken Stew - Tone's®

Ingredients

• 6 to 7 boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 cans (14.5 ounces each) diced tomatoes
• 2 tsp garlic minced
• 2 jars (3.75 ounces each) cocktail onions, drained
• 1/2 tsp Italian Seasoning Blend
• 2 tbsp ketchup
• 1 tbsp sugar
• 2 cups zucchini, cubed (about 1 medium zucchini)
• 1 cup frozen sliced carrots
• 1/2 tsp salt
• 1 tsp pepper, red crushed