Homemade Custard: Creamy, Delicious, and Easy to Make!
Once you’ve tasted homemade custard, you’ll never want to go back to those ready-made packets from the supermarket! This recipe is super easy and tastes so much
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Stove
- Spoon
- Plastic wrap
Ingredients
- 3 egg yolks
- 100 g granulated sugar
- 16 g vanilla sugar
- 60 g cornstarch
- 75 ml milk
- 600 ml milk
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