Espresso granita with whipped cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Hand mixer
- Baking dish
- Freezer
- Fork
- Mixing bowl
- Whisk
- Champagne flute
- Spoon
- Measuring spoon
Ingredients
- 1.5L hot espresso
- 130g granulated sugar
- 475ml heavy whipping cream
- 1 tsp vanilla extract
- 4 tsp confectioners' sugar
- 55g bittersweet chocolate, grated or shaved
- Fresh mint sprigs, for garnish
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