MARSHA'S CHICKEN NOODLE SOUP
| 1 Tbsp. olive oil 1 large onion, diced 3 large carrots, chopped 3 ribs celery, chopped 4 (8 oz.) chicken broth 1 (13 oz.) canned chicken breast 1 tsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
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- Stove
- Wooden spoon
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Ingredients
- 1 Tbsp. olive oil
- 1 large onion, diced
- 3 large carrots, chopped
- 3 ribs celery, chopped
- 4 (8 oz.) chicken broth
- 1 (13 oz.) canned chicken breast
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. Italian seasoning
- 8 oz. wide egg noodles
- 2 cloves garlic, minced
- 2 c. water
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