Tuna Quesadilla | Simple And Super-Easy To Make.

Ingredients

• 2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 2 tsp Dijon mustard
• ¼ tsp smoked paprika
• ¼ tsp ground black pepper
• ¼ cup diced celery
• ¼ cup diced red onion
• ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 1 (5.02 oz) can tuna in oil, drained
• 4 (6-inch) flour tortillas
• 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®