Tagliatelle with Pea Pesto and Poached Eggs - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g frozen green peas
• 300 g dried tagliatelle
• 200 g Parmesan cheese
• 30 g fresh basil leaves
• 10 g fresh mint leaves
• 1 garlic clove
• 100 g extra virgin olive oil
• 1 lemon
• 2 Tbsp freshly squeezed lemon juice
• 1 tsp fine sea salt
• 2 pinches ground black pepper
• 1300 g water
• 4 medium eggs
• water
• coarse salt flakes
• ground black pepper