Fresh Dyed Pasta - Country Roads Magazine
How to roll out your own pasta from scratched, in vibrant colors too
Keywords
- Lucie Monk Carter
- testkitchen
- May 2016
- seafood
- vegetarian
- recipes
Ingredients
- 10.0 Type "00" flour (can substitute all-purpose)
- 5.0 Egg yolks
- 1.0 Large Egg
- 4.0 Purée (see below)
- 1.0 Kosher Salt
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