Fresh Dyed Pasta - Country Roads Magazine

Fresh Dyed Pasta - Country Roads Magazine

countryroadsmagazine.com

How to roll out your own pasta from scratched, in vibrant colors too

Keywords

  • Lucie Monk Carter
  • testkitchen
  • May 2016
  • seafood
  • vegetarian
  • recipes
View Original

Share this recipe:

Ingredients

  • 10.0 Type "00" flour (can substitute all-purpose)
  • 5.0 Egg yolks
  • 1.0 Large Egg
  • 4.0 Purée (see below)
  • 1.0 Kosher Salt

More Like This