Caramel-Apple Pie Recipe | Betty Crocker

Name: Caramel-Apple Pie Recipe | Betty Crocker
Total time: 205 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup butterscotch caramel topping; 2 tablespoons Gold Medal™ all-purpose flour; 8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples); 1/2 cup packed brown sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon milk; 2 teaspoons sugar; Vanilla ice cream, if desired

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Looking for a fruit dessert made using refrigerated Pillsbury™ Pie Crusts? Then check out this delicious caramel-apple pie recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup butterscotch caramel topping
2 tablespoons Gold Medal™ all-purpose flour
8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples)
1/2 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon milk
2 teaspoons sugar
Vanilla ice cream, if desired