Cream Cheese Michigan Mashed Potatoes | Michigan Potatoes
If buttery mashed potatoes weren't enough, cream cheese only adds to this delicious recipe perfect for your next Holiday feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 5 Pounds Russet Potatoes
- 8 Ounces Room Temperature Cream Cheese
- 1 Stick Butter
- 1/2 - 1 Cup Whole Milk
- 1 Teaspoon Salt
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Pepper
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