Sweet Potato, Aubergine and Chickpea curry
A simple to make, one-pan, plant-based curry, that can be made in batches and frozen. Shared by Gillian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1 onion ((large) finely sliced)
- 1 tbsp garam masala
- 1 tbsp black onion seeds
- 1 1/2 tsp turmeric
- 5 cm fresh root ginger (grated )
- 2 garlic cloves (crushed)
- 2 sweet potatoes ((medium) cut into 2 cm / 3/4 in cubes)
- 1 aubergine ((large) cut into 2 cm / 3/4 in cubes)
- 2x 400 g chopped tomatoes
- 400 g canned chickpeas (drained and rinsed)
- 1 coriander (bunch)
- salt
- pepper
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