Indian Crispy Bhindi (Okra) Raita Recipe
Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt side dish: Bhindi Raita! I'm sure you like Okra...
Keywords
- bhindi raita
- raita masala
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- masala raita
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- indian crispy bhindi (okra) raita
- okra
- yogurt
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Saute pan
- Stove
- Plate
Ingredients
- 1 tsp Cumin Powder, toasted seeds, ground, divided
- 1 tsp Chaat Masala, divided
- 1 tsp Salt, divided
- 1/2 tsp Red Pepper Powder, paprika or lal mirch, divided
- 1/4 tsp Black Salt, Kala Namak, divided
- 1/2 tbsp Sugar, optional
- 8-10 Okra, bhindi, 1 cup sliced (read instructions)
- 2 Cups Yogurt, non-fat, plain yogurt (dahi)
- Canola Oil, for frying
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