Christmas Fluffy Gingerbread Pancakes (Thick/Souffle Pancake | Jennifer | Umami

Ingredients

• 3 eggs (room temperature, whites and yolks separated)
• 3 oz butter (melted)
• 3 cups all-purpose flour (sifted)
• 2 ½ Tbsp baking powder
• 3 cups milk (dairy or dairy-free, lukewarm)
• 1 tsp ground cinnamon powder
• 1/2 tsp ground ginger powder
• 1/2 tsp ground nutmeg powder
• sweetener (optional - brown sugar, coconut sugar, or a sugar-free option like erythritol. Adjust amount to taste.)