allAfrica.com: myAfrica

Ingredients

• 2 medium-size eggplants, peeled and chopped
• 1/2 tsp. salt
• 3-4 tblsp. olive oil
• juice of 1 lemon
• 1/4 cup peanuts, corasely ground
• 1 clove garlic, minced and crushed
• 1/2 tsp. pepper