Raw Coconut Curry Vegetables - Live Naturally Magazine

Ingredients

• 2-3 medium-size zucchini, spiralized (4 cups tightly packed)
• 1 cup tightly packed julienned red cabbage
• 1 medium-size red bell pepper, seeded and julienned
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons wheat-free tamari or other soy sauce, or coconut aminos (optional)
• 1 cup Raw Coconut Curry Sauce (see recipe below)
• ¼ cup thinly sliced green onion
• ¼ cup mung bean sprouts (optional)
• 1 tablespoon finely chopped fresh cilantro
• ¼ cup raw peanuts (optional)
• 3/4 cup medium-soft fresh coconut meat
• 1 1/2 cups coconut water
• 1 tablespoon plus 1 teaspoon fresh ginger
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon raw almond butter
• 1 1/2 teaspoons curry powder
• 1 teaspoon seeded and diced jalapeno pepper
• 1 teaspoon coconut aminos, wheat-free tamari or other soy sauce
• 1/2 teaspoon tamarind paste
• 1/4 teaspoon sea salt, or to taste
• 1/4 teaspoon ground cumin