Italian Caprese Pasta Salad - The Scramble

Ingredients

• 16 oz. farfalle pasta (use wheat/gluten-free, if needed)
• 1 pint cherry or grape tomatoes (halved)
• 1 red onion (finely diced (about 1 cup))
• 10 - 12 oz. marinated artichoke hearts (drained and coarsely chopped)
• 8 oz. fresh mozzarella cheese (diced (1 1/2 cups))
• 3/4 cup fresh basil (thinly sliced)
• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 clove garlic (minced, about 1/2 tsp.)
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 tsp. dried basil