Rosemary And Almond Biscotti

Rosemary And Almond Biscotti

www.donnahay.com.au

View full recipe on www.donnahay.com.au

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Ingredients

  • 3 cups (450g) plain flour
  • 2 teaspoons baking powder
  • ½ cup (80g) almonds
  • ½ teaspoon sea salt flakes, plus extra, for sprinkling
  • 2 tablespoons finely chopped rosemary
  • 1 cup (80g) finely grated pecorino
  • 2 eggs
  • ¾ cup (180ml) milk
  • ⅓ cup (80ml) extra virgin olive oil, plus extra, for brushing

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