Pierre Franey - Recipes - Steak Grille au Beurre Rouge
Featured Recipe Grilled Marinated Swordfish SteaksBrowse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 1 2-pound boneless sirloin steak, about 1-1/2 inches thick
- 2 tablespoons peanut, vegetable, or corn oil
- Salt and freshly ground pepper
- 3 tablespoons finely chopped parsley
- 6 tablespoons finely chopped shallots
- 1-1/2 cups red Burgundy wine
- 12 tablespoons butter
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