Fluffy Vanilla Cake Recipe | Queen Fine Foods
The lightest, fluffiest vanilla cake recipe ever! Don't be fooled by the pantry staple ingredients, the texture of this vanilla cake is really something special.
Ingredients
- <p>3/4 cup unsalted butter, softened</p>
- <p>3/4 cup vegetable oil</p>
- <p>2 1/4 cups caster sugar</p>
- <p>1 1/2 tbsp Queen Natural Vanilla Extract</p>
- <p>6 large eggs, room temperature</p>
- <p>4 1/2 cups plain flour</p>
- <p>1 1/2 tbsp baking powder</p>
- <p>3/4 tsp salt</p>
- <p>2 1/4 cups cups buttermilk, room temperature</p>
- <p>2 tbsp of each Natural Choc Flavouring Paste</p>
- <p>375g unsalted butter, softened</p>
- <p>4 1/2 cups icing sugar</p>
- <p>3/4 cup cocoa powder, sifted</p>
- <p>4 1/2 tbsp milk</p>
- <p>3 tsp Queen Natural Vanilla Extract</p>
- <p>1 tbsp of each Natural Choc Flavouring Paste</p>
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