How To Make Bruschetta From Scratch At Home - How To Make Recipes
The best tomatoes I ate were the ones from my grandmother's garden, from my childhood. They were big, fleshy, bright red and extremely sweet.
Ingredients
- 1 Baguette
- 5-6 tbsp Olive Oil
- 1 Red Onion
- 5-6 clove Of garlic
- 4 Tomatoes
- A few basil leaves
- Salt and pepper to taste
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