Halloween Ghost Brownies - Clabber Girl
Preheat oven to 350°F and spray an 8×8-inch baking pan with Baker’s Joy®️ Nonstick Spray with Flour (or line the bottom and sides, overlapping, with parchment
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- ½ cup Crisco®️ All-Vegetable Shortening, melted and cooled
- 6 Tbsp. cocoa powder
- 1 C. granulated sugar
- 2 eggs
- 1 ½ Tbsp. milk
- 1 ½ tsp. Spice Islands®️ Pure Vanilla Extract
- ½ cup all-purpose flour
- ¼ tsp. Clabber Girl®️ Baking Powder
- ½ tsp. coarse salt
- ¾ cup peanut butter or butterscotch chips, optional
- 9 regular sized marshmallows
- 1 cup white chocolate chips
- 2 tsp. Crisco®️ All-Vegetable Shortening
- Black writing gel
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