Custom Culinary - Custom Culinary Birria Grilled Cheese Dipper
Golden, buttery grilled sourdough stuffed with melty cheese and shredded beef birria, served with a hot cup of rich Birria Broth for dipping.
Ingredients
- 2 slices sourdough bread (or telera/bolillo roll, sliced flat)
- 1 Tbsp softened butter or mayo (for toasting)
- ½ cup shredded mozzarella cheese (or Oaxaca/monterey jack blend)
- ½ cup shredded beef birria
- 4 oz Custom Culinary® True Foundations® Beef Birria Broth (hot, for dipping)
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