Penne with Ragu Bolognese Recipe

Ingredients

• 5 tablespoons extra-virgin olive oil
• 3 tablespoons butter
• 3 carrots, finely, diced
• 1 1/2 medium onions, diced
• 3 ribs celery, finely diced
• 1 clove garlic, chopped
• 1 pound veal, ground
• 1 pound pork, ground
• 1/4 pound pancetta or slab bacon, ground
• 7 cloves garlic, chopped
• 1/2 tube tomato paste
• 1/2 cup heavy cream
• 1 cup dry white wine
• 3 cups chicken stock
• Water from cooked pasta
• Kosher salt and freshly ground black pepper
• Parmigiano-Reggiano, for grating