Recipe finder: Corn Pudding - Gainesville Times
Jackie Cassel from Baltimore was seeking a recipe she had misplaced for a very simple corn pudding that she said appeared in a Dundalk, Md., community magazine about 10 years ago. Alberta McLaughlin,...
Ingredients
- 1 (15-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream style corn
- 1 cup milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla
- 2 eggs, well beaten
- 2 tablespoons butter or margarine, melted
- 1/2 cup flour
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