Rice Pudding Recipe - Kids Recipes - Great British Chefs
Josh Eggleton shares a homely rice pudding recipe with Great British Chefs.com, serving with dunk-able ginger snap biscuits on the side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of pudding rice
- 600ml of whole milk
- 50g of sugar
- 1 vanilla pod, split
- 1 bay leaf
- 25g of ginger, minced
- 1 lemon for zest
- 350g of plain flour, plus extra for dusting
- 100g of butter
- 1 1/2 tsp ground ginger
- 1 tsp bicarbonate of soda
- 175g of soft brown sugar
- 4 tbsp of golden syrup
- 1 egg
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