French Onion Butter Rice - Savory Oven-Baked Side Dish - Recipes by Lena
Creamy, savory rice baked with French onion soup, beef broth, and melted butter creates an irresistible side dish that pairs perfectly with any main course.
Ingredients
- 1 cup long grain white rice, uncooked
- 1 can (10.5 oz) condensed French onion soup
- 1 can (10.5 oz) beef broth or water with beef bouillon
- ½ cup unsalted butter, sliced into pats
- 1 small yellow onion, finely chopped (optional)
- Salt and pepper, to taste
- Chopped parsley or shredded cheese (optional garnish)
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