Caramel Apple Pie Bites | Pie Eyed Love

Ingredients

• 1 recipe 9 inch pie crust
• 14 soft caramel candies
• 2 tablespoons milk
• 1 teaspoon pure vanilla extract
• 1 large Granny Smith Apple sliced paper thin
• 1 teaspoon fresh lemon juice
• 2 tablespoons cinnamon/sugar mixture
• Prepare pie dough and refrigerate for at least 30 minutes.
• Preheat oven to 375. Slice the apple into paper thin slices and then cut the slices in half to make small triangles. Toss with lemon juice and sprinkle with cinnamon/sugar mixture.
• In a medium saucepan, place the caramel and 2 Tablespoons of milk over medium heat stirring constantly. Stir for about 3-5 minutes until you get a smooth caramel sauce.
• Place caramel sauce into a bowl, stir in vanilla and set aside.
• Gently place each star top onto the apples and caramel and lightly press the edges together.
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