Easy Sausage Pizza Pot Pie - The Weary Chef
This easy Sausage Pizza Pot Pie is a new spin on pizza that makes a fun family dinner! The recipe includes a gluten-free option as well!
Ingredients
- 1 small onion diced
- 1 pound ground Italian sausage I use turkey sausage.
- 6 ounces bag fresh baby spinach
- 14 ounces canned fire-roasted diced tomatoes with garlic drained
- 8 ounces fresh mozzarella cheese diced into 1/2″ cubes
- 1 egg
- 1/4 cups milk
- 1/2 cups biscuit baking mix I used gluten-free mix.
- 1/4 teaspoon Italian seasoning
- 1 tablespoon grated parmesan cheese
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