SOY-GLAZED CHICKEN WITH FRUITY COUSCOUS | SA Garden and Home
Get this sweet and sticky, soy-glazed chicken on the table this holiday season, it's quick and easy to make and will impress a crowd.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Roasting pan
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6–8 chicken pieces, skin on or off
- salt and milled black pepper, to taste
- 60g butter
- 45ml orange or lemon juice
- 30ml orange or lemon zest
- 45ml honey
- 45ml marmalade
- 45ml soy sauce
- 2ml ground ginger
- 5ml curry powder
- 250g couscous
- 500ml hot chicken or vegetable stock
- 45ml butter
- 15ml olive or avocado oil
- 1 garlic clove, crushed
- 4–5 spring onions, thinly sliced
- 45ml fresh coriander, chopped
- 45ml fresh mint or parsley, chopped
- 60ml dukkah
- 50g dried figs, finely chopped
- 50g sultanas and/or raisins
- 2 fresh figs or apricots, chopped (optional)
- lime wedges (optionally grilled)
- fresh coriander leaves
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