Roasted Chickpea, Apple, and Feta Salad Recipe — The Mom 100

Ingredients

• 1 (15-ounce) can chickpeas ((drained and rinsed))
• 5 tablespoons olive oil ((divided))
• Kosher salt and freshly ground black pepper ((to taste))
• 1 large head radicchio
• 3 tablespoons balsamic or red wine vinegar
• ½ red onion ((very thinly sliced))
• 1 green apple ((cut into 1/2-inch dice or small slices))
• 2 cups baby arugula
• 2 cups baby spinach
• 1 cup crumbled or cubed feta