Cranberry Sherbet Punch
This classic punch is a great for a crowd! The frozen cranberries are a decorative finish that helps keep the punch cold. You can also freeze whole cranberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Punch bowl
- Ice cream scoop
- Melon baller
- Measuring cup
- Spoon
Ingredients
- 48 oz. 100% cranberry juice, chilled
- 2 6-oz. cans frozen orange juice, thawed
- 2 6-oz. cans frozen lemonade, thawed
- 1 1/2 cups water
- 48 oz. cranberry-raspberry juice, chilled
- 48 oz. cranberry-grape juice, chilled
- 2 liters lemon-lime soda, chilled
- 1/2 gallon sherbet, any flavor
- 1-12 oz. bag frozen cranberries (optional garnish)
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