Fettuccine with Cashew Mint and Cilantro Pesto - Temecula Olive Oil Company
| Fettuccine with Cashew Mint and Cilantro Pesto made with Temecula Olive oil Company's Roasted Garlic Reserve Olive Oil.
Ingredients
- 1/3 C Cashews
- 1 fresh Jalapeno pepper minced
- 1 Tablespoon minced garlic
- 1 Tablespoon fresh grated Ginger
- 1/2 teaspoon ground Coriander
- 1/3 cup plus 3 Tablespoons Roasted Garlic Reserve Olive Oil
- 2 C fresh Cilantro leaves
- 1/2 C fresh mint leaves
- 1/3 C fresh parsley leaves (preferably flat leaf)
- 1 1/2 Tablespoons fresh lime juice
- Sea salt & fresh ground pepper
- 1 lb dried fettuccine or other pasta
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