Pumpkin Cupcakes with Meringue Frosting | Recipes | Northmart - NWC

Ingredients

• 1 cup canned pumpkin pie filling
• 1 cup canned crushed pineapple (including the juice)
• 2 eggs
• 1/4 cup canola oil
• 2 teaspoons cinnamon
• 1/4 cup milk
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/4 cup white sugar
• 1 teaspoon vanilla
• 2 tablespoons water
• 2 egg whites
• 1/4 teaspoon lemon juice