Almond Yeast Cake
A tasty marriage of yellow cake, almonds and yeast, this light and delightful dessert is a fun twist on a classic Bundt cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 package yellow cake mix (2-layer size)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 3/4 cup warm water (120-130°F)
- 1/2 cup butter or margarine (melted)
- 4 large eggs
- 1 teaspoon almond extract
- 1 cup (3oz) ground almonds
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