Sherried Chicken Livers Recipe

Ingredients

• 3 sl Bacon, cut crosswise in ½
• 1 lb Chicken livers, cut in
• Salt & pepper
• 1 lg Onion, slivered
• ¼ lb Large mushrooms, sliced or
• 1 lg Clove garlic, minced
• ½ teaspoon Dried basil
• ½ teaspoon Dried oregano
• ¼ teaspoon Dried savory
• 1 can (6 oz) tomato paste
• ¾ cups Dry sherry
• ¾ cups Chicken stock or broth
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• ¼ cups Chopped parsley
• Grated parmesan cheese, to