Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 1 pound minced veal (or beef); 1/2 cup plain breadcrumbs; 1/2 cup grated Parmesan cheese; 1 egg; 1 tablespoon parsley, chopped; 2 cloves garlic, chopped; 3 to 4 cups of mozzarella cheese, diced; 1 to 2 cups of grated Parmesan cheese

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

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Ingredients

1 pound minced veal (or beef)
1/2 cup plain breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1 tablespoon parsley, chopped
2 cloves garlic, chopped
3 to 4 cups of mozzarella cheese, diced
1 to 2 cups of grated Parmesan cheese

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