Gluten-free granola bars Recipe - Los Angeles Times

Ingredients

• 3 cups old-fashioned rolled oats
• 1/4 cup plus 2 tablespoons ground flax seed
• 1 cup chopped pecans
• 1 cup sliced almonds
• 1 1/2 cups unsweetened flaked coconut
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup dark brown sugar
• 1 cup maple syrup or honey
• 1/2 cup canola or vegetable oil
• ½ cup dried fruit, cacao nibs or chocolate chips, if desired