Sticky baked meatloaf with avocado & black bean salsa - Good Food Middle East

Sticky baked meatloaf with avocado & black bean salsa - Good Food Middle East

www.bbcgoodfoodme.com

Create a flavorful turkey quinoa loaf packed with onions, spices, and salsa, baked to perfection in a savory loaf tin—perfect for a hearty meal!

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Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Mixing bowl
  • Loaf pan
  • Wooden spoon
  • Measuring spoon
  • Grater
  • Fine-mesh sieve
  • Serving bowl

Ingredients

  • 1 tbsp rapeseed oil, plus a little for greasing
  • 2 large onions, halved and thinly sliced
  • 4 large garlic cloves, grated
  • 1 tsp allspice or mixed spice
  • 1 ½ tsp fennel seeds
  • 2 tbsp smoked paprika
  • 2 tbsp tomato purée
  • 50g quinoa
  • 160g grated carrot
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • 400g pack turkey leg and breast mince
  • 1 large egg
  • 1 tsp black treacle
  • 400g black beans, drained
  • 1 small red onion, finely chopped
  • 1 avocado, finely chopped
  • 2 tomatoes, finely chopped
  • ½ small pack fresh coriander, chopped
  • 1 red chilli deseeded and finely chopped (optional)
  • juice 1 lime

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