Sticky baked meatloaf with avocado & black bean salsa - Good Food Middle East
Create a flavorful turkey quinoa loaf packed with onions, spices, and salsa, baked to perfection in a savory loaf tin—perfect for a hearty meal!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Loaf pan
- Wooden spoon
- Measuring spoon
- Grater
- Fine-mesh sieve
- Serving bowl
Ingredients
- 1 tbsp rapeseed oil, plus a little for greasing
- 2 large onions, halved and thinly sliced
- 4 large garlic cloves, grated
- 1 tsp allspice or mixed spice
- 1 ½ tsp fennel seeds
- 2 tbsp smoked paprika
- 2 tbsp tomato purée
- 50g quinoa
- 160g grated carrot
- 1 tsp dried oregano
- ½ tsp ground cumin
- 400g pack turkey leg and breast mince
- 1 large egg
- 1 tsp black treacle
- 400g black beans, drained
- 1 small red onion, finely chopped
- 1 avocado, finely chopped
- 2 tomatoes, finely chopped
- ½ small pack fresh coriander, chopped
- 1 red chilli deseeded and finely chopped (optional)
- juice 1 lime
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