Creamy Pesto Chicken Breast Recipe | Simple Home Edit

Name: Creamy Pesto Chicken Breast Recipe | Simple Home Edit
Total time: 20 min
Ingredients: 900 g boneless, skinless chicken breasts, cut in half horizontally to create thinner steaks; ½ tsp sea salt flakes; 1 tbsp olive oil; 3 garlic cloves, finely chopped; 80 g semi-dried (sun-blushed) tomatoes; 90 g baby spinach leaves (see note 1); 250 ml thickened (whipping/heavy) cream; 185 g pesto, store-bought or homemade; 100 g freshly grated parmesan, plus extra to serve

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Made in less than 15 minutes, this Creamy Pesto Chicken Breast is perfect for a quick, simple and delicious dinner. Serve with zoodles, pasta or crusty bread.

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Ingredients

900 g boneless, skinless chicken breasts, cut in half horizontally to create thinner steaks
½ tsp sea salt flakes
1 tbsp olive oil
3 garlic cloves, finely chopped
80 g semi-dried (sun-blushed) tomatoes
90 g baby spinach leaves (see note 1)
250 ml thickened (whipping/heavy) cream
185 g pesto, store-bought or homemade
100 g freshly grated parmesan, plus extra to serve