Chicken Stew | Chicken Recipes | Jamie Oliver Recipes

Ingredients

• salt and freshly ground black pepper
• 4 spring chickens or poussins
• 1 small handful of fresh parsley, leaves picked, stalks kept
• 1 bunch of fresh tarragon, leaves picked, stalks kept
• 4 teaspoons wholegrain mustard
• 2 heaped tablespoons plain white flour
• extra virgin olive oil
• 1 white onion, peeled and finely chopped
• 2 cloves of garlic, peeled and finely sliced
• ½ celery heart, trimmed back and finely sliced
• 2 good knobs of butter
• 2 wineglasses of crisp white wine
• 565ml stock
• 3 gem lettuces, quartered
• 1 small bunch of seedless grapes, washed and halved