Fresh Pickle Relish Recipe | Epicurious
Fresher and more vibrant than the jarred stuff, this easy-to-make relish is good on hot dogs, burgers, and grilled sausages.
Keywords
- condiment
- cucumber
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- make ahead
- 30 minutes or less
- simmer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 large English hothouse cucumber (about 1 pound), finely chopped
- 1 teaspoon kosher salt plus more
- 1 tablespoon vegetable oil
- 2 teaspoons yellow mustard seeds
- 2 teaspoons grated peeled ginger
- 1 teaspoon ground turmeric
- 1/3 cup unseasoned rice vinegar
- 2 tablespoons sugar
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