Chicken Wrap | McCormick Australia
Toss the chicken breasts in KEEN’S curry powder before frying and add a dollop of yoghurt after, and you’ll have the recipe for a favourite lunch time treat all wrapped up.
Ingredients
- 1 cup natural yoghurt
- 1 tbsp mint, finely chopped
- 2 tbsp fresh lemon juice
- 2 chicken breasts, sliced thickly
- 1 1 large green capsicum, sliced (or use ½ a red and ½ a green capsicum)
- 1 onion, sliced
- 1 tbsp KEEN'S Traditional Curry Powder
- 1 tbsp oil
- 4 roti wraps (or use tortillas or mountain bread wraps)
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