Cane & Table’s Royal Hawaiian Tropical Cocktail Recipe | PUNCH
A tropical gin cocktail recipe, the Royal Hawaiian is reimagined at Cane & Table, where the pineapple drink is served on crushed ice.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Straw
- Saucepan
- Skillet
- Stove
- Bottle
Ingredients
- 1 1/2 ounces London Dry gin, such as Bombay Dry
- 1 ounce fresh pineapple juice
- 1/2 ounce lemon juice
- 1/2 ounce orgeat (see Editor’s Note)
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