Crispy Roasted Cauliflower: A Deliciously Simple Side Dish
Crispy Roasted Cauliflower bursts with golden flavor in every delightful bite. The simple secrets behind this savory dish are waiting for you in the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Oven
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven mitt
- Plate
Ingredients
- 1 large head cauliflower, cut into florets
- 2-3 tablespoons (30-45 milliliters) avocado oil, divided
- 1 teaspoon (5 grams) sea salt
- 1 tablespoon (15 grams) curry powder
- ½ teaspoon (2.5 milliliters) maple syrup (optional)
- Fresh cilantro
- Toasted almonds
- Tahini drizzle
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