How To Make Dutch Baby, Dutch Baby Pancake
This eye-popping Dutch Baby is easier to make than you think and healthier, too. The only butter used is to grease the pan.
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 cup milk (I use 1% or 2% low fat milk)
- 3 eggs
- 1 cup all purpose flour
- 2 Tablespoons sugar
- 1/8 teaspoon salt
- pinch of nutmeg
- a stick of butter (for greasing pan)
- 1 Tablespoon powdered sugar (for garnish)
- Fresh fruit
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